2 cups corn (I used frozen that had been thawed, or you could use canned)
1 green pepper diced
3-4 rome tomatoes diced
2 cups black beans (or one can, drained and rinsed)
1/2 cup fresh cilantro, chopped
3 green onions sliced
Mix together in a bowl. For the dressing, mix together the following: 1/2 cup orange juice, 1 tsp garlic power, 1/2 tsp cumin powder, and 2 T. apple cider vinegar, and the juice of one lemon. Pour dressing on veggies and mix when ready to serve.
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